Aims & Objectives
The aims and objectives of the Level 2 Award in Food Safety Course are to equip all attendees with an appreciation of the importance of hygiene and good practice where food is prepared, cooked and handled. This is a nationally recognised qualification and is recognised in all sectors of the food industry. The course is ideal for first level workers who require training in the fundamental skills of food safety.
Maximum of 12 attendees per instructor
One Day – 6 hours
This course is delivered via a range of techniques including;
- Instructor led presentation
- Group discussion
- Video presentation
The amount of different methods of presentation is flexible to suit the needs of the group.
This course is subject to a final assessment paper consisting of 30 multiple choice questions. This paper is the submitted to the awarding body for marking and results are normally available within six weeks.
All successful attendees will be awarded a certificate which is valid for a recommendation of three years.
What do I need to host this course on site?
A room that will comfortably seat the amount of attendees and allow for the assessment to be carried out successfully.
Level 2 Award in Food Safety – Course Content
- Introduction & Course Administration
- Food Poisoning
- Prevention of Contamination
- Prevention of Contamination (Contd)
- Personal Hygiene
- Premises, Equipment and Pest Control
- Cleaning & Disinfection
- Review of Key Concepts
- Questions and Answers
- Final Assessment
- Course Closure and Evaluations
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